The 60 Recipes You Need for Summer
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Wanda F.
tweaked
Shannons Spicy Pickled Eggs
I cut the amount of eggs in half but kept the rest of the recipe....he LOVES IT!!!
3 hours ago
mrcatfish72
reviewed
Country Vanilla Ice Cream
Last time I made homeade icecream I ended up with cool whip, no kidding. I changed to your recipe and it was perfect!! Thanks for sharing
4 hours ago
Anonymous
asked a question about
Green Tomato Ketchup - Quebec Style Chow-Chow
In the picture it looks like the pickling spices were included in the jar. Is it ok to keep in each jar. My family kept everything in jars as well. We added apples
9 hours ago
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recipe
How to Grill Oysters
SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill.
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