Keep Your Cool: 40 No-Cook Dishes

I can't believe I am sitting here with the page from Jan 09 issue ! Did you have to adapt it to submit it here? There are some differences. I do plan on making both versions.

This flavors in this recipe are so delicious! I wanted it a little thicker so just used half the water and a little bouillon powder. I also added baby purple potatoes whole and after browning the meat and veggies as the recipe calls for I cooked the whole thing in my Instant Pot on the stew setting. It was fabulous!